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Lunch time! Today its grilled burgers with an egg on top. Sprinkled with fresh garlic, and avocado on the side. Oh and some chile piquin peppers out of the garden. ๐Ÿ˜‹๐Ÿ˜‹ I'm ready! #foodstr #homesteading https://nostrcheck.me/media/8d9d2b77930ee54ec3e46faf774ddd041dbb4e4aa35ad47c025884a286dd65fa/9faa01498932e7a4f5da6222f7150c6a11406998daa23d6ac5b9125b385a272f.webp

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