Here's one for the non Olas enjoyers. Filets in the oven until 120 degrees. About 25 minutes at 250 degrees. Then sear on my cast iron skillet with butter, garlic and rosemary. About 2 minutes a side. Topped with homemade chimichurri. https://nostr-relay.derekross.me/bd72c785afedd8352d099b9ce311ef54bb6314a155a2ee40b9eeea4839072aac.jpg