blue corn has a density to it that is more like little gnocci or something similar. pan frying blue corn with some onions, heirloom tomatoes, fresh oregano and a little bacon fat and grass fed butter is simple and delicious. https://image.nostr.build/66bdb03709f6c8376782a72a4bd8178d1734233f46bd0f743bb5152dee5f2184.jpg