stevia is purely so i can drink it. it’s actually not bad with stevia. without it, its awful. methylene blue is a chloride salt that has some very unusual properties. it aggressively donates an electron to your mitochondria which your mitochondria uses to produce ATP, the energy fuel for your whole body. After it donates the electron, it becomes an antioxidant, lowering inflammation. Methylene Blue is so efficient at doing this, it can counteract cyanide poisoning. cyanide blocks mitochondrial receptors which pull electrons from food, and stops ATP production. Methylene blue blows past it, fueling the cells. It also permeates the blood brain barrier, improving mitochondrial function in the brain. Anecdotally, it makes you feel alive. not stimulated. it also jumpstarts mitochondrial health, affecting how your body processes food. Yesterday, i ate a bunch of chocolate from nostr:npub1nnn379gxen6tn8erft6fh43q905g82q0jks4t3hf58pkl4l8srrsyjkzrt , and for the first time in my life, i just got an energy rush from the sugar, instead of feeling dizzy and lethargic like i have my entire life. I suspect the change in mitochondrial processes taking place is largely responsible. caveat: its also used as a textile dye, because the molecule is so small, and is indigo blue. meaning, dont get it on anything, and use a straw!